![]() Cities must leverage technological innovations – particularly indoor vertical farms, greenhouses and precision-farming tools – to feed their growing populations.īy leveraging innovations in urban agricultural technology (“urban agtech”), city leaders can diversify their food sources, thereby increasing their food resilience in the face of the growing threat of insecurity from general and nutritional scarcity – in particular, the lack of essential micronutrients like vitamins and minerals. It is estimated that by 2050, two-thirds of the world’s population will live in cities and will consume 80 per cent of all food produced. Rather, as a result of climate change, they vary drastically and are often unpredictable.įurther, the long and complex supply chains that bring food to our cities are vulnerable to extreme weather, political instability – such as the current crisis in Ukraine – and pandemics, as illustrated by empty supermarket shelves during Covid-19. Thanks to technology, growing crops is no longer constrained by traditional growing cycles, soil health or weather conditions – which is a good thing because these factors are no longer reliable. Cities should aim to produce at least 30 per cent of their own fruit and vegetables by 2030 through tech-enabled food production.
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